Collaboration in ICT science and technologies to transform food and bio-based systems to enable a sustainable bioeconomy

To foster collaboration in pre-competitive science across multi-scale, cross-disciplines, challenges, barriers, and gaps related to the development, adoption, and implications of digital technology to all aspects of the food system from production to consumption. This will ensure that the power of digital technologies has been harnessed to transform food and bio-based product systems to support a sustainable bioeconomy

This Working Group had a very successful first iteration led by the Ministry of Business, Innovation and Employment in New Zealand.

A new mandate is now under preparation.  Feedback is welcome from potential participants.