Working Group
Microbiome
Vision
Understanding the complexity and benefits of microbiome in the context of food systems
The Microbiome Working Group brings countries and organizations together to exchange knowledge and perspectives on how microbiome innovations can drive the shift toward a sustainable circular bioeconomy. The group supports shared learning on opportunities, challenges, and policy needs, helping members contribute more effectively to global bioeconomy discussions..
What we do
The Microbiome covers a vast range of scientific fields, from health, agriculture, environment, climate change, etc. It is not feasible for one country to tackle all, or even individual fields, in a complete and satisfactory manner. It is for this reason that an IBF Microbiome Working Group is proposed:
Key outputs
European Commission
Directorate General for Research and Innovation – Bioeconomy and Food Systems Unit
